Recipe Cereal doughnuts
Ingredients
- Macphie 5th Avenue® White Icing
- Macphie 5th Avenue® Chocolate Icing
- 1,000g Macphie Premium Doughnut Concentrate
- 1000g Bread flour
- 80g Yeast
- 840g Water
- Selection of cereals
Method
Place the Macphie Premium Doughnut Concentrate, bread flour, yeast & water into a machine bowl and mix for 2 minutes on a slow speed, and a further 6 minutes on a fast speed.
Scale the dough at 1500g for 30 pieces on BDM and ball up.
Prove for approximately 35-40 minutes and let skin up before frying at 190-195°C for 90 seconds each side.
Once cooled coat with Macphie 5th Avenue® Icings and coat with cereals.
