1. Place the Macphie Premium Doughnut Concentrate, bread flour, yeast & water into a machine bowl and mix for 2 minutes on a slow speed, and a further 6 minutes on a fast speed.

  2. Scale the dough at 1500g for 30 pieces on BDM and ball up.

  3. Prove for approximately 35-40 minutes and let skin up before frying at 190-195°C for 90 seconds each side.

  4. Once cooled coat with Macphie 5th Avenue® icings and coat with cereals.