Recipe Chicago town deep pan pizza

Method

1. Hand stretch or roll the pizza dough to fit the skillet, having it slightly thicker than usual (around 0.5-1cm in thickness).

2. Place into a lightly greased iron skillet and allow the crust to slightly come up the sides.

3. Top with Macphie Pizza Topping and grated mozzarella.

4. Bake in an oven at 210°C for 12-15 minutes, until the base is crisp and fully cooked and the toppings are golden brown.

• 

•