Chicago town deep pan pizza made using Macphie Pizza Topping


Chef with mixing bowl


  1. Hand stretch or roll the pizza dough to fit the skillet, having it slightly thicker than usual (around 0.5-1cm in thickness).

  2. Place into a lightly greased iron skillet and allow the crust to slightly come up the sides.

  3. Top with Macphie Pizza Topping and grated mozzarella.

  4. Bake in an oven at 210°C for 12-15 minutes, until the base is crisp and fully cooked and the toppings are golden brown.

Products used