Recipe Chicken or vegan chicken wrap

Ingredients

  • Macphie Plant-based Taco Sauce
  • 2 x large soft tortillas
  • 8 pieces of breaded crispy chicken/vegan "chicken"
  • Shredded lettuce
  • Sliced red onion
  • Sliced tomato

Method Makes 2 wraps

  1. Cook the chicken/vegan “chicken” strips according to instructions.

  2. Arrange the lettuce, tomato and sliced onion across each of the wraps.

  3. Place four pieces of ‘chicken across each wrap and generously drizzle the Macphie Plant-based Taco Sauce over the top.

  4. Fold in one side of each wrap and roll leaving the top exposed with the filling.

  5. Add more Macphie Plant-based Taco Sauce and enjoy!

Products used