Coffee Crème Brûlée dessert idea from Macphie for your menu


Method Makes 8 portions

  1. Pour the Macphie Crème Brûlée into a saucepan and bring to the boil, stirring continuously.

  2. Take it off the stove and stir in the coffee until completely combined.

  3. Pour into ramekins, cool slightly and then refrigerate for a minimum of 2 hours until set.

  4. Prior to serving, sprinkle with demerara sugar and caramelise with a blow torch.

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