Recipe Cointreau Crème Brûlée

Method

1. Pour Macphie Crème Brûlée into a saucepan.
2. Gently heat to 85-90ºC (185-195ºF), stirring continuously.
3. Add Cointreau into crème brulee and heat through.
4. Pour into ramekins, cool slightly and refrigerate for 1-2 hours until set.
5. Sprinkle with demerara sugar and caramelise with a blow torch before serving.

• 
• 
• 

• 
• 
•