Recipe Fruit & yogurt doffles

Ingredients

Method

  1. Mix Macphie Premium Doughnut Concentrate and water (tempered to give final dough temperature of 28°C) for 2 minutes on slow speed, 8 minutes fast speed in a spiral mixer.  Remove dough from mixer, process through plant or pastry brake to achieve variety of shapes and sizes, rest for 5 minutes.

  2. Prove at 38°C 75% relative humidity for approx. 40 minutes. Remove doughnuts from the prover and let skin up for 10 minutes before frying. Fry at 190°C-195°C for 90 seconds each side depending on size.  (Great way to use up day before doughnuts).

  3. Place Macphie Flapjack Mix into machine bowl fitted with a paddle. Add water and mix for 30 seconds on slow speed.   Toast Macphie Flapjack Mix.

  4. Press your cooked doughnuts in a waffle iron until brown and crunchy.

  5. Top your doffles (doughnut waffles) with the yoghurt, fresh berries, toasted Macphie Flapjack Mix and a dusting of Macphie Sweet Snow®.

Products used