Ingredients
- 1kg Macphie Complete Pancake and Waffle Mix
- 265g butter
- 1,235g water
- Greek yogurt
- Fresh fruit
Method
Place Complete Pancake & Waffle Mix into a machine bowl fitted with a whisk, add 1,235g water and 265g melted butter and mix for 1 minute on slow speed, scrape down.
Mix on medium speed for 1 minute or until a smooth batter is formed. N.B Product performs better if batter is chilled overnight.
Follow manufacturers guidance on waffle iron to cook. Cut into small triangles and arrange on a plate.
Garnish with fresh fruit and serve with Greek yogurt.
