Halloween monsters another scary idea from Macphie



  1. Place Macphie Choutex in a bowl fitted with a paddle, add all the cold water and beat on slow speed for 2 minutes, scrape down. 

  2. Beat for a further 6-7 minutes on middle speed until a pipeable consistency is obtained.

  3. To make the craquelin, mix the unsalted butter, demerara sugar, plain flour and orange food colouring together to a paste and then roll between parchment paper to the thickness of a 50p. Freeze then cut into 10cm rounds.

  4. Pipe the choux in rounds on a lined baking tray, then place the circles of craquelin on top. Bake at 200°C for 30-40 minutes.

  5. Once cooled, cut a mouth at an angle and fill with the whipped Macphie Mactop® Extra. Use the mini marshmallows for teeth and the Macphie fru-ti o.t.t® Mixed Berry dessert topping as blood! Pipe the frostings for eyes.