Ingredients
- 1 litre Macphie Crème Brûlée
- Large punnet of fresh blueberries
- Zest of 2 lemons
- Demerara sugar
Method Makes 8 portions
Add a small handful of fresh blueberries into 8 ramekins.
Pour the Macphie Crème Brûlée into a saucepan and bring to the boil, stirring continuously.
Take it off the stove and stir in the lemon zest until completely combined.
Pour into ramekins, cool slightly and then refrigerate for a minimum of 2 hours until set.
Prior to serving, sprinkle with demerara sugar and caramelise with a blow torch.
