Recipe Mango
&
passionfruit
dessert
pots

Method Makes 4 portions

1. In a medium saucepan, bring the Macphie Panna Cotta to the boil, stirring continuously.

2. Then pour into 4 glasses, cool slightly and then chill in the fridge for a minimum of 2 hours until set.

3. Top with Macphie fru-ti o.t.t® Mango & Passionfruit dessert topping followed by some diced mango and serve.

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