1. Bring the Macphie Salted Caramel Pot to the boil, stirring continuously for 1-2 mins.

  2. Take off the heat and stir in the white chocolate until melted and combined.

  3. Pour into the tart cases, cool slightly then refrigerate for a minimum of 2 hours until set.

  4. Serve with Macphie o.t.t® PLUS White Chocolate dessert topping and garnishes of your choice.