Recipe Smoked haddock Scotch egg
Ingredients
- Macphie Hollandaise Sauce
- Eggs
- Rice
- Breadcrumbs
- Egg
- Coriander
- Curry powder
- Nigella seeds
- Smoked haddock
Method
Put some eggs in a pan to soft boil. When done, place to the side to cool before peeling.
Cook some rice and when cooked flake through some cooked smoked haddock, curry powder & a small amount of Macphie Hollandaise Sauce to make it sticky.
Take a piece of cling film and place a good amount of rice flattened out, place a soft-boiled egg on top of the rice and roll to encase, and tie up cling film & freeze to firm up.
Once firm dip in egg and roll in breadcrumbs, do this twice.
Deep fry until cooked & golden.
Heat some Macphie Hollandaise Sauce mixed with curry powder & finely chopped coriander.
Place in the bottom of a bowl with the scotch egg and dress with coriander.
