Smoked haddock Scotch egg



  1. Put some eggs in a pan to soft boil. When done, place to the side to cool before peeling.

  2. Cook some rice and when cooked flake through some cooked smoked haddock, curry powder & a small amount of Macphie Hollandaise Sauce to make it sticky.

  3. Take a piece of cling film and place a good amount of rice flattened out, place a soft-boiled egg on top of the rice and roll to encase, and tie up cling film & freeze to firm up.

  4. Once firm dip in egg and roll in breadcrumbs, do this twice.

  5. Deep fry until cooked & golden.

  6. Heat some Macphie Hollandaise Sauce mixed with curry powder & finely chopped coriander.

  7. Place in the bottom of a bowl with the scotch egg and dress with coriander. 

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