1. Place the Macphie Complete Pancake & Waffle Mix into a machine bowl fitted with a whisk. Add the water and melted salted butter and mix for 1 minute on a slow speed.

  2. Scrape down and mix on a medium speed for a further minute until a smooth batter is formed.

  3. Place a measured amount into a pre-heated waffle iron, distribute the spinach and ricotta, and cook until fully baked through.

  4. Cut into triangles and generously drizzle with warmed Macphie Plant-based Taco Sauce.