1. In a machine bowl fitted with a paddle, add the egg and Macphie Plain Crème Cake Mix and beat for 1 minute on slow speed and 3 minutes on medium speed.

  2. Add the oil and water and mix for 1 minute on slow speed. Scrape down and mix for a further 3 minutes on slow speed.

  3. Deposit as required and bake at 180°C for 40-50 minutes (between 4-5kg for 18inch x 30inch sheets).

  4. When cooked and cool, cut the crème cake into 1 inch thick slabs.

  5. Quarter the strawberries and mix with whipped Macphie Mactop® Traditional and sandwich between two slabs of Crème Cake.

  6. Dust with Macphie Sweet Snow®.

  7. Cut into fingers and serve.