• 3 slices of toasted multi-seed bread
  • 175g Macphie Plant-based White Sauce
  • 20g sundried tomato paste
  • 30g shredded spinach
  • 50g mini broccoli florets (pan fried)
  • 50g julienne red pepper (pan fried)
Chef with mixing bowl


Makes 1 portion

Mix the sundried tomato, spinach and 75g of Plant-based White Sauce together.

Toast the bread and layer the sundried mix on two slices, place the veg mix on both.

Place 100g of Plant-based White Sauce on the top slice of bread and glaze under the grill until brown.


Made using one of our vegan-certified products.