Ingredients
- 1kg Macphie Complete Pancake and Waffle Mix
- 265g butter
- 1,235g water
- Macphie o.t.t® Belgian Chocolate dessert topping
- Macphie Brownie Mix
- Water
- Vegetable oil
Method
Place Complete Pancake & Waffle Mix into a machine bowl fitted with a whisk, add 1,235g water and 265g melted butter and mix for 1 minute on slow speed, scrape down.
Mix on medium speed for 1 minute or until a smooth batter is formed. N.B Product performs better if batter is chilled overnight.
Follow manufacturers guidance on waffle iron to cook. Cut into small triangles and arrange on a plate.
Scale recipe as required – In a machine bowl fitted with a paddle, add 130g vegetable oil to 1kg of Macphie Brownie Mix. Beat on 1 minute on slow. Add 290g cold water and beat for 1 minute on medium. Bake at 180°C for 40-50 minutes.
Place a pot of Macphie o.t.t® Belgian Chocolate dessert topping in the middle for dipping. Garnish with brownie pieces and Macphie o.t.t® Belgian Chocolate dessert topping.
