1. Mix the bread flour, Macphie Bun Concentrate, yeast and water in spiral mixer for 2 minutes slow 6 minutes fast.

  2. Pin out dough into rectangle and spread with bake stable cinnamon spread leaving ¼ inch along bottom edge to glaze and seal. Roll up and divide into approx 15 pieces.

  3. Place in a baking tray, leave enough room for the pieces to expand and fill the tray.

  4. Proof at 35°C RH 70% for approx 45 minutes or leave covered in a warm and humid area  until the dough pieces have risen.

  5. Bake at 190°C for 18-20 minutes.

  6. When still hot cover with Macphie Toffee Sauce, pecan nuts and crispy bacon pieces.