Recipe Turkey sliders
Ingredients
- 640g strong bread flour
- 64g Macphie Softie®
- 25g fresh yeast
- 350g water
- Cooked turkey breast
- Macphie Cheddar Cheese Sauce
- Crispy smoked streaky bacon
- Macphie GlenGlaze®
- Gruyere cheese
Method
Add the bread flour, Macphie Softie®, yeast and water into a mixing bowl with a dough hook or spiral and mix on a medium speed for 10-15 minutes, until the dough has reached 27°C.
Form into 60g balls and place onto a lightly floured baking tray to prove.
Prove the bread at 40°C/85% relative humidity for 40-45 minutes.
Pre heat your oven to 230°C.
Spray with Macphie GlenGlaze® and bake for 10-15 minutes. For the final 5 minutes, grate gruyere cheese over the top.
Allow to cool, once cooled, slice and fill with cooked turkey breast, Macphie Cheddar Cheese Sauce and crispy bacon.
