Company

Soaring demand creates new job opportunities

We are on the hunt for new staff to join us at our newly-refurbished...

Savoury sauces endorsed by UK’s leading chefs’ association

We are delighted to achieve one of the highest accolades in the food industry...

Festive operating schedule 2022/23

The festive holidays are fast approaching. To help you get organise your supply chain...

University partnership serves up new talent

CAPTION: food science graduate Jamie McDonald We’ve recruited a local science graduate to strengthen...

Macphie partners with Scottish Refugee Council

PHOTO CAPTION: Scottish Refugee Council employability officer Anita Yu and Macphie CEO Andy Stapley...

Top BRC accreditation retained

Macphie has achieved the top rating for food safety and quality from retail industry...

Spring and Platinum Jubilee bank holidays

The spring & Platinum Jubilee bank holidays will soon be upon us, so we...

Fourth generation joins board of directors

Ed Widdowson will become the fourth generation of family to join Macphie’s board of...

Macphie reinvests in North Lanarkshire facility

Macphie has announced plans to recommence operations at its North Lanarkshire manufacturing site, creating...

Macphie sponsors Plant-based Summit

Macphie is proud to sponsor The Caterer Plant-based Summit 2022 which takes place virtually...

Festive ordering schedule 2021

The festive holidays will soon be upon us. To allow you to plan your...

Hi, we’re Macphie

Macphie launches new simply clever branding

Macphie launches the first phase of its new branding this month. Working in partnership...

New membership is ingredient for innovation

Macphie is tapping into some of the food industry’s top innovators with membership to...

Covid-19 update for customers

During the current crisis, Macphie remains fully operational, serving our customers as best we can given current...