Recipe Beef and cheese sliders
Ingredients
- 640g strong bread flour
- 64g Macphie Softie®
- 25g fresh yeast
- 350g water
- Mini beef burgers
- Pickles
- Macphie Nacho Cheese Sauce
- Macphie GlenGlaze®
Method
Add the bread flour, Macphie Softie®, yeast and water into a mixing bowl with a dough hook or spiral and mix on a medium speed for 10-15 minutes, until the dough has reached 27°C.
Form into 30g balls and place onto a lightly floured baking tray to prove.
Prove the bread at 40°C/85% relative humidity for 40-45 minutes.
Pre heat your oven to 230°C.
Spray with Macphie GlenGlaze® and bake for 10 – 15 minutes.
Once cooled, slice in half.
Cook the mini burgers and place into the burger bun, top with pickles and Macphie Nacho Cheese Sauce.
