Recipe French toast with smoked salmon with lemon and dill Hollandaise
Ingredients
- 500g Macphie Hollandaise Sauce
- Sliced bread
- 3 eggs
- 60g milk
- Pinch of salt
- 50g butter
- 150g smoked salmon
- 2tbs chopped dill
- 10g fresh lemon juice
Method Makes 10-12 portions
Cut the sliced bread into desired portion size.
Beat the egg, milk and salt in a bowl until well combined.
Heat a frying pan on medium/high heat.
Dip both sides of your bread into the egg mixture then go straight into the buttered frying pan.
Cook until golden brown on both sides then remove from pan.
Repeat steps 4 and 5 until all bread is cooked.
Gently heat the Macphie Hollandaise Sauce in a pan until it simmers then turn off.
Add the butter, lemon juice and chopped dill to the Macphie Hollandaise Sauce and mix well.
On top of your French toast place strips of your smoked salmon and garnish as desired.
Pour sauce into dish and serve.
