Ingredients
- Macphie Nacho Cheese Sauce
- Crinkle cut chips
- Sliced red chillies
- Rainbow slaw
Method
Deep fry the crinkle cut chips at 175°C for 3-5 minutes until gold and crispy, drain.
Place into a bowl, cover with lashing of Macphie Nacho Cheese Sauce and sliced chillies.
Serve with rainbow slaw on the side.
