Pizza crusts - easy food to go solution using Macphie Pizza Topping


Chef with mixing bowl


  1. Roll out the pizza dough into a large thin rectangle on a floured surface, cut into small triangles and arrange on a lines baking tray.

  2. Bake at 200°C for 15 minutes or until brown and crispy.

  3. Heat the Macphie Béchamel with Butter Sauce and Macphie Pizza Topping up in small saucepans.

  4. Layer your cooked ‘nachos’ with the hot bechamel, pizza sauce and basil leaves.

  5. Finish with a drizzle of more Macphie Béchamel with Butter Sauce.