Recipe Upside down toffee apple cake
Ingredients
- 500g Macphie Apple & Cinnamon Sensation®
- 175g water
- 125g vegetable oil
- 200g caster sugar
- 500g peeled and sliced cooking apples
- Macphie Toffee Sauce
- Macphie Plant-based Cream Alternative
Method
Place the Macphie Apple & Cinnamon Sensation®, water & oil in a mixing bowl fitted with a beater. Mix on a slow speed for 1 minute, scrape down. Mix for a further 4 minutes on middle speed.
Make a caramel with the caster sugar and pour into a lined cake tin making sure the bottom is completely covered. Leave to cool
Arrange your sliced apple on top of the set caramel followed by the cake batter mix.
Cook for 40 minutes at 170°C.
Whip Macphie Plant-based Cream Alternative and quenelle.
Allow to cool a little, whilst still warm gently turn the cake out onto a plate.
Brush and serve with warmed Macphie Toffee Sauce.
