Insight

Five essentials for your vegan menu

21st March 2019

500 Views

While it’s fairly straightforward to include vegan options in your menu, keeping your vegan customers happy is more difficult. Here are five things that you might want to consider if you decide to cater to the vegan customer.

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Having your cake and selling it

13th February 2019

494 Views

Eight out of ten people say they don’t believe a celebration is a celebration until someone brings out a cake.

This sounds like an ideal opportunity for the bakery industry but what is it we like to celebrate?

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The diner who came in from the cold

25th January 2019

577 Views

Sharing platters and comfort foods are laidback, easy ways to encourage shoppers, cinema-goers and passing trade to stop off for a winter warmer and a chat.

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Catering for care homes

7th January 2019

383 Views

Catering for vulnerable adults in care home settings involves a complex balancing act.

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Generation Z driving food trends

12th November 2018

847 Views

According to the Vegetarian Society research, 14% of people are identifying as vegetarian and 7% as vegan in the UK today.
It seems as if the entire world is mesmerised by vegan cuisine.

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