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21st March 2019
While it’s fairly straightforward to include vegan options in your menu, keeping your vegan customers happy is more difficult. Here are five things that you might want to consider if you decide to cater to the vegan customer.
13th February 2019
Eight out of ten people say they don’t believe a celebration is a celebration until someone brings out a cake.
This sounds like an ideal opportunity for the bakery industry but what is it we like to celebrate?
25th January 2019
Sharing platters and comfort foods are laidback, easy ways to encourage shoppers, cinema-goers and passing trade to stop off for a winter warmer and a chat.
7th January 2019
Catering for vulnerable adults in care home settings involves a complex balancing act.
12th November 2018
According to the Vegetarian Society research, 14% of people are identifying as vegetarian and 7% as vegan in the UK today.
It seems as if the entire world is mesmerised by vegan cuisine. Read more