Recipe Black forest gateaux
Ingredients
- Macphie Mactop® Extra
- Macphie Mississippi Chocolate Muffin & Cake Mix
- Water
- Vegetable oil
- Maraschino cherries
- Tinned or kirsch cherries
- Macphie fru-ti o.t.t® Mixed Berry dessert topping
- 250g dark chocolate
Method Makes 8 portions
Place the Macphie Mississippi Chocolate Muffin & Cake Mix into a mixing bowl fitted with a paddle and beat on slow speed, gradually add the liquids for 1 minute, scrape down. Mix on middle speed for 6 minutes and slow speed for a final minute. Place into a preheated oven at 180°C and bake for 55-60 minutes. Leave to cool.
Whip Macphie Mactop® Extra.
Drain the tinned or kirsch cherries and mix with Macphie fru-ti o.t.t® Mixed Berry dessert topping.
Spread one layer of cake with the cherry compote, then Macphie Mactop® Extra.
Place another sponge round on top and pipe Macphie Mactop® Extra around the outside.
Fill the centre with cherry compote.
Decorate with maraschino cherries.