Method Makes 30 biscuits
- Place Macphie Viennese Mix into a machine fitted with a beater.
- Blend the butter and mix together for 1 minute on slow speed.
- Beat for 5 minutes on medium speed.
- Place the mix into a piping bag with a star nozzle and pipe back and forth to create a finger shape.
- Bake at 190°C for approximately 20 minutes.
- Once cool, whip Macphie Mactop® Traditional and add the Chambord.
- Pipe in a rope design on top of the Viennese finger.
- Garnish with fresh blackberries.