Recipe Viennese blackberry finger

Ingredients
- 1kg Macphie Viennese Mix
- 500g softened butter
- Macphie Mactop® Traditional
- Chambord
- Blackberries

Method Makes 30 biscuits
Place Macphie Viennese Mix into a machine fitted with a beater.
Blend the butter and mix together for 1 minute on slow speed.
Beat for 5 minutes on medium speed.
Place the mix into a piping bag with a star nozzle and pipe back and forth to create a finger shape.
Bake at 190°C for approximately 20 minutes.
Once cool, whip Macphie Mactop® Traditional and add the Chambord.
Pipe in a rope design on top of the Viennese finger.
Garnish with fresh blackberries.