simply clever food
Macphie development baker, Douglas Kidston, offered his expertise to local school, Glenbervie Primary, to...
Macphie is delighted to sponsor our SHE Co-ordinator, Kenny Bruce, as he takes on...
At Macphie we’re passionate about corporate social responsibility, driving a number of initiatives to...
Macphie is pleased to announce that our branded product *portfolio now complies with the...
As part of Scottish Food and Drink Fortnight, Martin Ruck, Head of Research &...
Macphie is delighted to launch its new Reduced Sugar Range of cakes and frostings...
Macphie recently donated £150 to local school pupil, Abbie McLean, as sponsorship for a...
A group of daring Macphie employees took part in a 10km muddy obstacle race...
As news breaks that The Great British Bake Off is moving to Channel 4,...
We’re delighted to launch a brand new Cherry Bakewell Sensation flavour to our popular...
On Sunday 11th September, a team of Macphie employees took on Pedal for Scotland,...
On Thursday 25th August , Macphie business development chef, Norman Brockwell and business development manager,...
Auchenblae now has a defibrillator available for public use thanks to a donation from...
Our Head of Research & Development, Martin Ruck, recently attended an industry consultation hosted...
As The Great British Bake Off continues to dominate our TV screens and Twitter...
