Insight

Breakfast

20th March 2020

30 Views

Breakfast is one of the fastest growing areas of the food market and is rapidly evolving. We have come up with a selection of ideas that can work whether your customers want to sit down and enjoy their breakfast or grab it and run (after paying obviously!).

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Glowing green

21st February 2020

98 Views

Whether it is consumers focus on sustainability, choosing more healthy options or focusing on mindful eating consumers are certainly eating more consciously than ever before. With the days getting longer it is a key time of year to freshen up menu offerings and we have some ideas to help you.

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Have some fun with a hot cross bun

17th February 2020

163 Views

We have developed some ideas for some alternative flavours of both sweet and savoury hot cross buns for this year. The introduction of the savoury flavours expands the day-part opportunities for hot cross buns and allows for a quick seasonal tweak to menus and on the shelves at bakeries.

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Nootropics

31st January 2020

204 Views

Nootropics are on the agenda in 2020. If this is a noo thing you have not heard of we thought we would provide a flavour of how you can incorporate them into your menu.

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Forget flowers, it’s all about the florets

14th January 2020

247 Views

Cauliflower is a popular plant-based ingredient, discover ways to tap into its texture, taste and nutrients.

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